Certified Organic Ingredients

Vottunarstofan Tún, is an independent inspection and certification body for organic and sustainable production and resource utilisation.

Tún is an accredited body, committed to providing high quality services to primary producers and processors in agriculture and fisheries.

Based in Iceland, Tún actively works with clients in other countries and with other similar organisations in Europe and America.

 

From Wikipedia, the free encyclopedia

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.

Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include:

  • avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives), irradiation, and the use of sewage sludge;
  • avoidance of genetically modified seed;
  • use of farmland that has been free from prohibited chemical inputs for a number of years (often, three or more);
  • for livestock, adhering to specific requirements for feed, housing, and breeding;
  • keeping detailed written production and sales records (audit trail);
  • maintaining strict physical separation of organic products from non-certified products;
  • undergoing periodic on-site inspections.

In some countries, certification is overseen by the government, and commercial use of the term organic is legally restricted. Certified organic producers are also subject to the same agricultural, food safety and other government regulations that apply to non-certified producers.

Certified organic foods are not necessarily pesticide-free, certain pesticides are allowed.

 

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